Tzatziki Recipe

I put a post up quite a while ago for Hummus (click here to see it), so today it’s a simple recipe for Tzatziki.  I hope you enjoy this one as much as I do


2 (8 ounce) containers plain yogurt

2 cucumbers – peeled, seeded and diced

2 tablespoons olive oil

1/2 lemon, juiced

salt and pepper to taste

3 cloves garlic, peeled


  1. Put all ingredients into your food processor or blender, turn it on, turn it off, put the Tzatziki into a container and pop it into the fridge for an hour at least.  It’s that simple.
  2. For a fresh tasting variation, add 1 tablespoon chopped fresh dill.

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