Recipe: Thai Steak Lettuce Wraps

Here’s a great looking salad idea.  I found it while I was performing my Sunday evening ritual: recipe surfing.  Check out the link here for more.

Serves: 4 Main Dish Servings

Prep Time: 10 mins.  Total Time: 30 mins.


  • 10 ounces green beans, trimmed and cut into 3/4-inch pieces
  • Grilled Flank Steak
  • 1 pint cherry tomatoes, halved
  • 1/2 small red onion, finely chopped
  • 1 cup fresh mint leaves, chopped
  • 1 cup fresh cilantro
  • 1/2 cup Soy Vinaigrette
  • 1 tablespoon lower-sodium Asian fish sauce
  • 1 head iceberg lettuce
  • 1/2 cup Asian rice crackers


  1. Place green beans on large sheet of heavy-duty foil. Fold in half and crimp foil edges to create sealed packet; place on grill alongside Grilled Flank Steak. Cook 12 minutes, turning once. Open packet; cool.
  2. In large bowl, toss Grilled Flank Steak, cut into 1/2-inch chunks, green beans, cherry tomatoes, red onion, mint leaves, and cilantro, with with Soy Vinaigrette and fish sauce.
  3. Divide leaves from lettuce among plates. Top with steak mixture and rice crackers.

Try Substituting the steak with grilled chicken or pork for a different take on this recipe.


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