I found this recipe on epicurious.com . It looks good and I am going to test it out on some family or friends very soon. It looks so tasty!
Grapefruit, Beet, and Blue Cheese Salad
1/2 bunch watercress, coarse stems discarded
1 grapefruit, peel and pith cut away with a serrated knife and sections cut free from membranes
1 ounce chilled fine-quality blue cheese, cut into small thin slices
2 peeled cooked beets, grated coarse (about 1 cup)
4 teaspoons extra-virgin olive oil
1 tablespoon balsamic vinegar
coarse salt to taste
coarsely ground pepper to taste
Divide watercress between 2 salad plates and arrange grapefruit sections and cheese decoratively on top. In a small bowl toss together beets, 2 teaspoons oil, and vinegar and divide between salads. Drizzle salads with remaining oil and season with salt and pepper.
You can view the complete recipe online at: http://www.epicurious.com/recipes/food/views/Grapefruit-Beet-and-Blue-Cheese-Salad-11613?mbid=ipapp