I got recipe from the website below:
And I tried it out a couple weeks ago. It’s a beef jerky recipe without the usual salt or sugar, which cuts out a lot of the problems of beef jerky, leaving you with tasty dried meat. So, try it out!
Primal Beef Jerky
Get butcher to cut grass-fed steak (I use flank steak but any steak would still be good) into thin 5 mm slices. Ask them to tenderize it (or do it at home yourself)
Preheat oven to 375.
Mix balsamic vinegar, lemon (or lime) juice, Tabasco sauce, spices (salt, pepper, celery root, paprika) and dried garlic in a bowl. You need about a cup of liquid.
Dip meat slices into liquid, shake dry.
Lay pieces directly onto the oven rack. Be carful not to overlap the pieces.
Turn oven down to 175. Keep oven slightly ajar (I stick a tea towel in the crack to keep it open.
Bake for 2hrs then flip. After 4 hrs you’ll have slightly chewy jerky. If you like it crunchier, leave it in longer.
Let the slices cool then cut with scissors into strips at whatever size you prefer. Store in a Tupperware in the fridge.
It’s so good! Try it!